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https://www.fromfieldtotable.com
My freezer is getting low, so it was time to refill it – and I chose to do that this year at one of Outdoor Solutions’ “Field to Table” classes. Set up with hunting outfitters around the country, this is a class where a professional chef who is also a hunter is brought in to teach a group of about 6 students the fundamentals of cleaning, butchering, and preparing wild game. It’s intended for folks who have never hunted and aren’t sure how to get into it as well as long-time hunters who have never done any meat processing and would like to learn that skill. This event was hosted by Legend Waterfowl in Talon, Oklahoma for deer and hog.
I was hoping to have a chance to get some insight into the performance of subsonic 8.6 Blackout on hogs, but alas I only saw one pig during the whole trip. I did take a whitetail deer though, and it has now been added to my freezer!
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At Forgotten Weapons I think the most interesting guns out there are the most obscure ones. I try to search out experimental and prototype weapons and show you how they work, in addition to more conventional guns that you may not have heard of before. You’re much more likely to find a video on the Cei Rigotti or Webley-Fosbery here than an AR or Glock. So, do you want to learn about something new today? Then stick around!
